3 spooky non-bake recipes for Halloween

Banana mummies

Makes 30

Ingredients

• 30 cake pop sticks 

• 15 bananas

• 300g mini marshmallows (remove 30 for the eyes) 

• 750g chocolate

• 2–3 tbsp coconut oil 

• Black icing pen 

Method

1. Peel and halve the bananas and insert a cake pop stick into the base. Place them onto an oven tray lined with baking paper and pop them in the freezer for an hour. 
2. While the bananas are in the freezer, cut 30 mini marshmallows in half and draw a pupil on each piece with the black icing pen. 
3. Break the chocolate into chunks and melt with the coconut oil in a bowl over a pan of hot water (not boiling). 
4. Dip the bananas in the melted chocolate and stick on some marshmallow eyes. Put them back in the freezer for another half hour until the chocolate has set. 
5. Microwave the rest of the mini marshmallows for 30 seconds until they’re starting to melt. Using a fork, wrap the bananas in the marshmallow. Your mummies are now alive!